Today's hours:
Faculty and Staff Lunch:
April 23rd:
Entree:
Penne Alfredo with Chicken and Broccoli (Allergens: gluten, milk, soy, wheat)
Spaghetti and Meatballs (Allergens: milk, gluten, soy, wheat)
Penne Pasta with Roasted Vegetables: Vegetarian (Allergens: eggs, gluten, soy, wheat)
Salad:
Garden Salad with Cherry Tomatoes
Sides:
Hawaiian Rolls with Butter
Dessert:
Assorted Cookies: Vegetarian (Allergens: gluten, soy, wheat, egg, milk, tree nut)
Fruit Salad: Vegan
*Due to technical issues, we will only be accepting cash tips. We apologize for any inconvenience.
October25, 2022
Entrees:
Roasted Salmon with Mustard Dill SauceGF
Honey GarlicChicken GF
Acorn Squash with Sage & ThymeVg, GF
Starch:
Yukon Gold RoastedPotatoWedgesVg, GF
Vegetable:
Maple Roasted CarrotsVg, GF
Salad:
Mixed Greens Salad Vg, GF
Balsamic VinaigretteVg, GF
Creamy Buttermilk RanchGF
EVOO, cracked black pepper grinder
Composed Salad:
Honeycrisp Apple, Quinoa & Spinach SaladVg, GF
Dessert:
FudgeBrownie BitesV
MixedFruitSaladVg,GF
Crimson Lion Faculty & StaffLuncheon
November 1, 2022
Entrees:
Roast TurkeywithSage GravyGF
Baked Hamwith Maple GlazeGF
Baked Zitiwith MarinaraSauceVg
Starch:
Sweet PotatoMashVg, GF
Vegetable:
BrusselSprouts with CranberriesVg, GF
Salad:
Mixed Greens Salad Vg, GF
Balsamic VinaigretteVg, GF
Creamy Buttermilk RanchGF
EVOO, cracked black pepper grinder
Composed Salad:
Green Bean &PomegranateSaladVg, GF
Dessert:
BlondieBitesV
MixedFruitSaladVg, GF
October25, 2022
Entrees:
Roasted Salmon with Mustard Dill SauceGF
Honey GarlicChicken GF
Acorn Squash with Sage & ThymeVg, GF
Starch:
Yukon Gold RoastedPotatoWedgesVg, GF
Vegetable:
Maple Roasted CarrotsVg, GF
Salad:
Mixed Greens Salad Vg, GF
Balsamic VinaigretteVg, GF
Creamy Buttermilk RanchGF
EVOO, cracked black pepper grinder
Composed Salad:
Honeycrisp Apple, Quinoa & Spinach SaladVg, GF
Dessert:
FudgeBrownie BitesV
MixedFruitSaladVg,GF
Crimson Lion Faculty & StaffLuncheon
November 1, 2022
Entrees:
Roast TurkeywithSage GravyGF
Baked Hamwith Maple GlazeGF
Baked Zitiwith MarinaraSauceVg
Starch:
Sweet PotatoMashVg, GF
Vegetable:
BrusselSprouts with CranberriesVg, GF
Salad:
Mixed Greens Salad Vg, GF
Balsamic VinaigretteVg, GF
Creamy Buttermilk RanchGF
EVOO, cracked black pepper grinder
Composed Salad:
Green Bean &PomegranateSaladVg, GF
Dessert:
BlondieBitesV
MixedFruitSaladVg, GF