Today's hours:

Faculty and Staff Lunch:

February 20th:

Entree:

Grilled Lemon Basil Chicken 

Marinated Lemongrass Tofu (Allergens: gluten, wheat, soy)

Salad:

Garden Salad with Cherry Tomatoes

Sides:

Mixed Vegetables with Lemon and Honey (Allergens: milk)

Garlic Mashed Potatoes (Allergens: milk, soy)

Hawaiian Rolls with Butter 

Dessert:

Assorted Cookies: Vegetarian (Allergens: gluten, soy, wheat)

Fruit Salad: Vegan


*Due to technical issues, we will only be accepting cash tips. We apologize for any inconvenience.

  • October25, 2022 

     

    Entrees: 

    Roasted Salmon with Mustard Dill SauceGF 

    Honey GarlicChicken GF 

    Acorn Squash with Sage & ThymeVg, GF 

     

    Starch: 

    Yukon Gold RoastedPotatoWedgesVg, GF 

     

    Vegetable: 

    Maple Roasted CarrotsVg, GF 

    Salad: 

    • Mixed Greens Salad Vg, GF 

    • Balsamic VinaigretteVg, GF  

    • Creamy Buttermilk RanchGF 

    • EVOO, cracked black pepper grinder 

     

    Composed Salad: 

    • Honeycrisp Apple, Quinoa & Spinach SaladVg, GF 

    Dessert: 

    • FudgeBrownie BitesV 

    • MixedFruitSaladVg,GF 

     

    Crimson Lion Faculty & StaffLuncheon 

    November 1, 2022 

     

    Entrees: 

    Roast TurkeywithSage GravyGF 

    Baked Hamwith Maple GlazeGF 

    Baked Zitiwith MarinaraSauceVg 

     

    Starch: 

    Sweet PotatoMashVg, GF 

     

    Vegetable: 

    BrusselSprouts with CranberriesVg, GF 

    Salad: 

    • Mixed Greens Salad Vg, GF 

    • Balsamic VinaigretteVg, GF  

    • Creamy Buttermilk RanchGF 

    • EVOO, cracked black pepper grinder 

     

    Composed Salad: 

    • Green Bean &PomegranateSaladVg, GF 

     

    Dessert: 

    • BlondieBitesV 

    • MixedFruitSaladVg, GF 

  • October25, 2022 

     

    Entrees: 

    Roasted Salmon with Mustard Dill SauceGF 

    Honey GarlicChicken GF 

    Acorn Squash with Sage & ThymeVg, GF 

     

    Starch: 

    Yukon Gold RoastedPotatoWedgesVg, GF 

     

    Vegetable: 

    Maple Roasted CarrotsVg, GF 

    Salad: 

    • Mixed Greens Salad Vg, GF 

    • Balsamic VinaigretteVg, GF  

    • Creamy Buttermilk RanchGF 

    • EVOO, cracked black pepper grinder 

     

    Composed Salad: 

    • Honeycrisp Apple, Quinoa & Spinach SaladVg, GF 

    Dessert: 

    • FudgeBrownie BitesV 

    • MixedFruitSaladVg,GF 

     

    Crimson Lion Faculty & StaffLuncheon 

    November 1, 2022 

     

    Entrees: 

    Roast TurkeywithSage GravyGF 

    Baked Hamwith Maple GlazeGF 

    Baked Zitiwith MarinaraSauceVg 

     

    Starch: 

    Sweet PotatoMashVg, GF 

     

    Vegetable: 

    BrusselSprouts with CranberriesVg, GF 

    Salad: 

    • Mixed Greens Salad Vg, GF 

    • Balsamic VinaigretteVg, GF  

    • Creamy Buttermilk RanchGF 

    • EVOO, cracked black pepper grinder 

     

    Composed Salad: 

    • Green Bean &PomegranateSaladVg, GF 

     

    Dessert: 

    • BlondieBitesV 

    • MixedFruitSaladVg, GF