Faculty and Staff Lunch:

April 22nd

**Traditional Mexican Buffet: **

Southwestern Salad: spring mix, tomato, black beans, corn, red & green pepper, red onions

Chicken Enchiladas with green sauce

Spinach and Cheese Enchiladas with red sauce

Spanish rice

Guacamole

Sour Cream

Salsa / Pico de gallo

Fruit salad with touch of Tajin

$12.99