Faculty and Staff Lunch:

February 25th

**Little Taste of Korea Buffet: Create your own Bibimbap Bowl! **

Steamed White Rice

Sauteed Bok Choy with garlic, ginger and Shao Xing

Sauteed Spinach

Sauteed Shitake Mushrooms

Grilled, Gochujang marinated Tofu

Bulgogi Chicken Breast

Fried Egg

Vegetable Egg Rolls

Gochujang Sauce & Ponzu Sauce

Fresh Fruit

March 11th

Traditional Mexican Buffet:

Southwestern Salad: spring mix, tomato, black beans, corn, red & green pepper, red onions

Chicken Enchiladas with green sauce

Spinach and Cheese Enchiladas with red sauce

Spanish rice

Guacamole

Sour Cream

Salsa / Pico de gallo

Fruit salad with touch of Tajin

$12.99