Faculty and Staff Lunch:

Mediterranean Feast

Chicken Breast with lemon, olives, grape tomatoes & fresh oregano

Baked Kibe

Mediterranean Roasted Vegetables: eggplants, zucchini, yellow squash & red peppers

Rice Pilaf (rice with orzo pasta)

Tabouleh Salad (bulgur, tomato, cucumber, red onions, lots of parley & mint)

Fruit Platter with mint and honey sauce

Cookies

$12.99